
In Vitro?
GREENLAB BIOTECHOLOGY masters all the techniques and services needed to produce high added value plants, both in vitro and in greenhouses.
Our absolute aim is to provide nurseries, foresters and producers with the innovative products and services they need, in the service of the development of a reasoned and sustainable agriculture:
The production and reproducibility of healthy and perennial plants.
Identical multiplication of remarkable plants of economic or societal interest.
Variety protection and the promotion of biodiversity.
Advantages of
In Vitro Vegetal Culture

Sustainable Development

Production free of pesticides and GMO

Safety and Quality

Almost all compatible species

Almost unlimited production capabilities

Total uniformity of produced subjects

Fast and year-round production, without seasonal restrictions

Long-term preservation of precious plant material

Pathogen Eradication

Energy saving because it reduces greenhouse effect spaces

Transport facilitated by low volumes

Transportable from one country to another without health risks

One of the top 100 universities and one of the main universities in Belgium. You will find many eminent scientists among our alumni, including some Nobel laureates.
Our absolute aim is to provide nurseries, foresters and producers with the innovative products and services they need, in the service of the development of a reasoned and sustainable agriculture:
The production and reproducibility of healthy and perennial plants.
Identical multiplication of remarkable plants of economic or societal interest.
Variety protection and the promotion of biodiversity.
Thanks to our prestigious partnership in R & D, since 2017, with the plant biotechnology laboratory of the University of Ghent (Belgium), led by Prof. Ir Stefaan Werbrouck, we have access to know-how of very high quality, and responding to all kinds of requirements. Our areas of expertise are:
Plant propagation
Sanitation of plant strains
Cryopreservation
Inoculation by micro-organisms
Genetic analysis
