{"id":452,"date":"2025-01-29T21:57:52","date_gmt":"2025-01-30T02:57:52","guid":{"rendered":"https:\/\/greenlab.webconnecting.co\/?post_type=plant_varieties&#038;p=452"},"modified":"2025-04-10T05:34:05","modified_gmt":"2025-04-10T10:34:05","slug":"cuerno-rosado","status":"publish","type":"plant_varieties","link":"https:\/\/greenlab-biotechnology.com\/fr\/plant_varieties\/cuerno-rosado\/","title":{"rendered":"Cuerno Rosado"},"content":{"rendered":"<p>Les cultivars \"Cuerno\" doivent leur nom \u00e0 la forme incurv\u00e9e de leurs fruits. C'est le type de banane le plus cultiv\u00e9 et le plus commercialis\u00e9 au Panama. Son rendement moyen est de 18 \u00e0 20 doigts commerciaux par plante, qui sont relativement peu p\u00e9rissables. Elle pr\u00e9sente une tol\u00e9rance moyenne au Sigatoka noir mais est sensible au BSV et au charan\u00e7on noir.<\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":725,"template":"","family":[29],"class_list":["post-452","plant_varieties","type-plant_varieties","status-publish","has-post-thumbnail","hentry","family-banana-and-plantain"],"_links":{"self":[{"href":"https:\/\/greenlab-biotechnology.com\/fr\/wp-json\/wp\/v2\/plant_varieties\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/greenlab-biotechnology.com\/fr\/wp-json\/wp\/v2\/plant_varieties"}],"about":[{"href":"https:\/\/greenlab-biotechnology.com\/fr\/wp-json\/wp\/v2\/types\/plant_varieties"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenlab-biotechnology.com\/fr\/wp-json\/wp\/v2\/media\/725"}],"wp:attachment":[{"href":"https:\/\/greenlab-biotechnology.com\/fr\/wp-json\/wp\/v2\/media?parent=452"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/greenlab-biotechnology.com\/fr\/wp-json\/wp\/v2\/family?post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}