{"id":701,"date":"2025-02-03T22:53:34","date_gmt":"2025-02-04T03:53:34","guid":{"rendered":"https:\/\/greenlab.webconnecting.co\/?post_type=plant_varieties&#038;p=701"},"modified":"2025-04-14T09:12:48","modified_gmt":"2025-04-14T14:12:48","slug":"sl-28","status":"publish","type":"plant_varieties","link":"https:\/\/greenlab-biotechnology.com\/es\/plant_varieties\/sl-28\/","title":{"rendered":"SL-28"},"content":{"rendered":"<p>Variedad del grupo Bourbon conocida por su tolerancia a la sequ\u00eda y su excepcional potencial de calidad en taza. Es susceptible a enfermedades importantes como la roya del caf\u00e9, la antracnosis de la cereza y los nematodos. La planta tiene un h\u00e1bito de crecimiento alto, brotes verdes y frutos grandes. La altitud \u00f3ptima oscila entre 700 y 1.200 metros sobre el nivel del mar.<\/p>","protected":false},"featured_media":702,"template":"","family":[37],"class_list":["post-701","plant_varieties","type-plant_varieties","status-publish","has-post-thumbnail","hentry","family-arabica"],"_links":{"self":[{"href":"https:\/\/greenlab-biotechnology.com\/es\/wp-json\/wp\/v2\/plant_varieties\/701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/greenlab-biotechnology.com\/es\/wp-json\/wp\/v2\/plant_varieties"}],"about":[{"href":"https:\/\/greenlab-biotechnology.com\/es\/wp-json\/wp\/v2\/types\/plant_varieties"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenlab-biotechnology.com\/es\/wp-json\/wp\/v2\/media\/702"}],"wp:attachment":[{"href":"https:\/\/greenlab-biotechnology.com\/es\/wp-json\/wp\/v2\/media?parent=701"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/greenlab-biotechnology.com\/es\/wp-json\/wp\/v2\/family?post=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}